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Rocco DiSpirito

· 4 kata bijak

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As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

Rocco DiSpirito

Kehidupan

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You have to stick out the toughness of the business and form relationships with the people in it.

Rocco DiSpirito

Kehidupan

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I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

Rocco DiSpirito

Kehidupan

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Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.

Rocco DiSpirito

Kehidupan